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Efficient deep-frying, optimising the quality

Thermal-oxidative stabilisation of deep-frying oil with Maxfry® additives yields extensive and numerous benefits in the industrial production of pre-fried potato products.

Maxfry® Classic nat.

Maxfry® Classic nat. (type: MFISBFnat050) gives the frying oil extremely high heat and oxidation stability. Simultaneously, it ensures consistent, good frying results over its entire service life and improves the storage stability of the products. Maxfry® Classic nat. is purely plant-based, free of allergens and contains absolutely no synthetic antioxydants or genetically modified ingredients.

Maxfry® Classic

Maxfry® Classic (type: MFIRACP025) is a low-cost, partly synthetic alternative to the purely plant-based Maxfry® Classic nat. (type MFIBFnat050) with a strong antioxidant effect, thanks to using the partly synthetic antioxidant agent ascorbyl palmitate (ester of fatty acid in ascorbic acid).