Maxfry® products enable you to offer products with genuine added value. The proportions and combinations of components in our additives have been adapted to the general technological requirements of deep-frying basins, conveyor-type deep-fat fryers and boiling pans. The results are high-performance deep-frying and boiling oils featuring maximum stability and performance, which fully meet the requirements of modern food production. All of this without undesirable side effects such as deterioration in flavour or discolouration, which frequently occur with the use of conventional vegetable or synthetic antioxidants.
Maxfry® Classic nat. (type: MFInat025 or MFInat050) makes your oil product extremely resistant to heat and oxidation. It produces consistent, optimal deep-frying results thanks to an improvement in performance for the deep-frying process. Maxfry® Classic nat. is vegetable, free of allergens and does not contain any synthetic antioxydants or genetically modified ingredients. It has no effect on the flavour, colour or transparency of your oil product. Its use minimises the risk of off-flavour batches and increases the storage stability of the foods produced.