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The comprehensive examination of an olive oil sample includes a tasting and an analytical assessment. In this parameters like age, identity, best before date, alteration, quality and sensory characteristics of the product are determined.
In addition, we are able to determine the origin of olive oils (including blends) analytically with a high statistical probability.
Nearly 3.5 million tons of this aromatic vegetable oil are produced every year worldwide. Approximately 75% of this amount come from the European Union. Unfortunately, the profitable business with the popular olive oil is accompanied by abuse of origin and quality information. We're here to help in the quality control and evaluation of olive oils.
• a detailed and meaningful assessment of your olive oil sample,
• at an unbeatable fixed price,
• usually within 48 hours after sample receipt.
Our service is already successfully used by private and public institutions, as well as a variety of test media. Just fill out the order for analysis and send us your samples.
The holistic assessment of olive oil samples includes a variety of chemical indicators and sensory evaluations. In order to give you an overview of the individual results for the quality of olive oils, we have compiled an overview, which gives you detailed information on the key figures and evaluations.
58095 Hagen, Germany