Support in developing your own fat systems >>
Support with a tailored fit
Our products are the result of intensive research and close cooperation with our customers. These products and their performance are normally tailored to a perfect fit for the respective application. If necessary, however, we can adapt our products to your special conditions and requirements. We will also be glad to support you with counselling on the following topics.
Determination of quality, analytical and sensory, determination of origin >>
Research and Development
The business area of research and development is managed by Maxfry®-founder and partner Dr. Christian Gertz. Over 40 years experience in the field of oils and fats, as well as his intense involvement in working groups and committees of the DGF, DIN, Federal Health Office form the basis of his competence. As a member of the German Sensory Panel of Olive Oil, Dr. Gertz has extensive experience in this special field.
He has published more than 70 scientific papers including 8 book chapters and edited 2 books.
His area of research includes all aspects of the deep-frying process (analytics, HACCP, thermo-oxidative degradation, heat stabilizing agents, fat quality), and the comprehensive analysis of fats and oils (development of chemometric methods, quality control, origin and quality determination of olive oil).
In 1982, Dr. Gertz received the Josef Schormöller award by the German Food Chemical Society and in 2004, the prestigious Norman Medal of the German Society for Fat Science (DGF).
Counselling in effective quality assurance for deep-frying oils and fats >>
Analysis and optimisation of production processes >>
Support in the implementation of IFS >>