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Dr. rer. nat. Christian Gertz

Research & Development

+49 (0)2331 – 37 32 13 7

c.gertz@maxfry.de

Dipl.-Oec. Alexander Gertz

Managing Director

+49 (0)2331 – 39 69 71 0

alexander.gertz@maxfry.de

Dipl.-Oec. Christiane Iber-Gertz

Managing Director

+49 (0)2331 – 36 78 89 9

christiane.gertz@maxfry.de

Sven Seifer

Sales & Marketing

+49 (0)2331 – 39 69 71 1

sven.seifer@maxfry.de

Added efficiency

Added efficiency

Maxfry® GmbH was established in 2002. The family-owned company managed by its owners has been engaged in improving the technological properties of vegetable oils and fats ever since. Here, the focus lies on thermal and oxidative stabilisation of oils and fats in the food industry. 

Any amount of additives

Any amount of additives

We also develop ways of adapting the natural products oil and fat optimally to special applications and quality standards.These adaptations are effected by means of specially developed, vegetable and plant-based additives. Our service portfolio is rounded off by comprehensive counselling in the areas of fat systems, fat analyses and deep-frying processes.

Partners

Partners

Global presence: Find our partners in the major global markets. >>

Partners

Qualität

Qualität

You can rely on yourself: Learn more about our excellent quality management. >>

Quality

Facts & Figures

Facts & Figures

Maxfry® at a glance: all the core information about our company and your contact person. >>

Facts & Figures

Competence for global markets

Competence for global markets

Maxfry® has a growing international customer base which benefits from our competence and expert knowledge in the area of vegetable oils and fats. In addition to our core markets Germany, Austria, Switzerland and the Benelux countries, we now also distribute our vegetable additives in Italy, Russia, Slovenia, Latvia, Australia and the USA. Our customers include oil producers, food producers and companies of the hotel & restaurant, catering and franchise catering trades.