Screening of deep-frying fats


Comprehensive analysis of deep-frying oils and fats can help to reveal weak points in production processes. To accompany a whole production cycle by monitoring the development of the thermal oxidative changes of an oil can help to optimize the process and to discover saving potentials. NIR Spectroscopy based frying oil screening is a fast, cost effective and comprehensive tool for troubleshooting and process optimizing measures. Quick test methods often only deliver incomplete data about the quality state of an oil. For a full assessment multiple analytical parameter are necessary. The Maxfry® NIR screening service delivers multiple key parameters (Total Polar Compounds, Polymerized Triglycerides, Anisidine Value, Trans fatty Acids, etc. ) with just one measurement. We are happy to support you with your process optimization or quality control issues.

https://www.maxfry.de/en/consulting/fat-analysis/