Alle Artikel aus der Kategorie „General“

Sven Seifer | 01.08.2019 | General

There’s no accounting for taste, but even lovers of very dark fried French fries are now aware that this poses… Read more

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Sven Seifer | 26.06.2019 | General

Not only when deep-frying, a reasonable handling of the temperature is necessary. The target is to get the best possible… Read more

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Sven Seifer | 16.05.2019 | General

As the magazine Chip, citing the DPA, currently reports that international investigators have convicted a group of olive oil deceivers.… Read more

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Sven Seifer | 15.05.2019 | General

On April 24th, the EU Commission decided to amend Annex III of EC 1925/2006. The new rules provide that foodstuffs… Read more

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Sven Seifer | 07.05.2019 | General

The latest issue of German test magazine “Ökotest” provides unpleasant olive oil test results. Out of 20 tested extra virgin… Read more

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Sven Seifer | 30.04.2019 | General

Boiled eggs belong to the Easter time like the Easter bunny. They come in all thinkable designs. After a few… Read more

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Sven Seifer | 21.04.2019 | General

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Sven Seifer | 09.04.2019 | General

Several online media report that Michigan State University found hints that TBHQ (tert-butylhydro-quinone) hinders the human immune system from fighting… Read more

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Sven Seifer | 19.03.2019 | General

This question is always discussed with fans of the fried potato sticks. The pleasure factor is just a matter of… Read more

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Sven Seifer | 28.02.2019 | General

In the last post we have already clarified why donuts (Berliner) belong to German carnival. But what are the peculiarities… Read more

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Sven Seifer | 26.02.2019 | General

No matter whether you call it Berliner Ballen, Berliner Pfannkuchen or just donuts without a hole – the deliciously sweet… Read more

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Sven Seifer | 19.02.2019 | General

Healthy oils are not very stable and stable oils are not very healthy. This circumstance makes the decision for a… Read more

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Sven Seifer | 05.02.2019 | General

In the newsroom of the official Biofach 2019 website there is an interview with Dr. Christian Gertz about olive oil… Read more

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Sven Seifer | 30.01.2019 | General

Comprehensive analysis of deep-frying oils and fats can help to reveal weak points in production processes. To accompany a whole… Read more

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Sven Seifer | 22.01.2019 | General

The DGF Workshop about olive oil was a fantastic chance to get the latest information on the sensorial and instrumental… Read more

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