Month: January 2019

Sven Seifer | 30.01.2019 | General

Comprehensive analysis of deep-frying oils and fats can help to reveal weak points in production processes. To accompany a whole… Read more

Sven Seifer | 22.01.2019 | General

The DGF Workshop about olive oil was a fantastic chance to get the latest information on the sensorial and instrumental… Read more

Sven Seifer | 08.01.2019 | General

Deep-frying in gastronomy today is so much more than just throwing food into boiling oil and wait until it’s brown.… Read more