Month: November 2018

Sven Seifer | 27.11.2018 | General

This can be answered with the physical properties of the deep-frying oil. Oil and water are unmixable by nature. During… Read more

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Sven Seifer | 22.11.2018 | General

Fans of potato crisps must be strong now. Germany’s market leader in potato crisps production has recently announced rising prices… Read more

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Sven Seifer | | General

Now comes the time for a cozy get-together with family and friends. For many people, meat fondue is an integral… Read more

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Sven Seifer | 13.11.2018 | General

Frying oils and fats undergo chemical-physical changes during their use in the food production process. Especially at the beginning of… Read more

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Sven Seifer | 08.11.2018 | General

It sounds easy: take tasty food and put it into really hot oil, wait until the crust is brown and… Read more

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Sven Seifer | 06.11.2018 | General

The topic of sustainability affects almost every aspect of everyday life. Sustainability is also an important topic in the food… Read more

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