All blogarticles

Sven Seifer | 18.12.2019 | General

The protection of vegetable oils and fats is often solely discussed as a case for antioxydants. As the name sais,… Read more

Sven Seifer | 01.08.2019 | General

There’s no accounting for taste, but even lovers of very dark fried French fries are now aware that this poses… Read more

Sven Seifer | 26.06.2019 | General

Not only when deep-frying, a reasonable handling of the temperature is necessary. The target is to get the best possible… Read more

Sven Seifer | 16.05.2019 | General

As the magazine Chip, citing the DPA, currently reports that international investigators have convicted a group of olive oil deceivers.… Read more

Sven Seifer | 15.05.2019 | General

On April 24th, the EU Commission decided to amend Annex III of EC 1925/2006. The new rules provide that foodstuffs… Read more


About this Blog

This blog provides information and news on the company, as well as on deep-frying, vegetable oils in general, and olive oil analysis. The comment function also provides an opportunity to enter a dialogue about the presented topics.